Cooking with Rob Scott: Bakery Style Snickerdoodle Scones (Virtual Program)

Program Type:

Food Events, Virtual

Age Group:

Children (Birth to Grade 3), K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, Seniors, Families
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Registration for this event is no longer open.

Event Details

Saturday, May 7 from 1:30-2:30pm. 

Celebrate Mother’s Day by baking this delicious treat! 

One registration per family, please.

This program is being held virtually only.  Registration is required for the video link and craft kit.