Link and Learn: Cooking By The Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine (Zoom Virtual Event)

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Program Type:

Food Events

Age Group:

Adults
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Program Description

Event Details

Thursday, March 18 at 7:00pm.

Journey through America’s cuisine as told by cookbooks, meet celebrity chefs obscure and familiar and see how cookbooks reflected and influenced home cooking in the United States. Sarah Wassberg Johnson is the Food Historian — author, speaker, educator, podcaster, and blogger on all things related to food history. She was highlighted in all three episodes of The History Channel miniseries, “The Food That Built America” and has been featured on NPR, the Atlantic, CNN, Atlas Obscura, and more.

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