Link and Learn: Cooking By The Book: Celebrity Chefs, Cookbookery, and the Changing Landscape of American Cuisine (Zoom Virtual Event)

Thursday, March 18 at 7:00pm.

Journey through America’s cuisine as told by cookbooks, meet celebrity chefs obscure and familiar and see how cookbooks reflected and influenced home cooking in the United States. Sarah Wassberg Johnson is the Food Historian — author, speaker, educator, podcaster, and blogger on all things related to food history. She was highlighted in all three episodes of The History Channel miniseries, “The Food That Built America” and has been featured on NPR, the Atlantic, CNN, Atlas Obscura, and more.

Westhampton Free Library strives to create respectful and family-friendly virtual experiences using Zoom. Please do not share any Zoom links. You must be registered to be admitted to the Zoom programs. In order to facilitate presentations, the library staff member co-host or the presenter may or may not, at their discretion, enable visual and chat participation. We ask that all participants in library programs via Zoom be mindful and polite. Guests who are disruptive or otherwise do not conduct themselves in a respectful manner may be removed from a Zoom meeting. We thank you in advance for your courtesy.      

Registration is required to receive login information.