Library and Learn: A Timeline of Food

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Program Type:

Food Events, In-Person

Age Group:

Adults
Registration for this event will close on January 21, 2022 @ 12:00pm.
A library card is required.
There are 13 seats remaining.

Program Description

Event Details

Friday, January 21 at 12:00pm.

From hunting and gathering to fast food, Diane Schwindt, Resident Historic Cook of the Ketcham Inn, takes us on a culinary expedition supported by authentic historic cooking equipment and food samples. So if you have an appetite for knowledge and food, join us! 

Approved masks covering mouth and nose are required for all patrons while in the library, and while participating in library programs.


Registration

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