Cooking with Rob Scott: Scallion Scones

Program Type:

Food Events, In-Person

Age Group:

Pre-K, K-3, Tweens (Grades 4-5), Families
Registration for this event will be open from January 2, 2025 @ 10:00am to January 31, 2025 @ 4:30pm.

Event Details

Friday, January 31 from 4:00-4:30 pm or 4:30-5:00 pm.

Join Chef Rob as he demonstrates how to make these delicious, savory scallion scones. 

Please choose one session. Registration is required.