Edible Chemistry: The Popping Boba

Program Type:

STEAM, In-Person

Age Group:

K-3, Tweens (Grades 4-5)
  • Registration is required for this event.
  • Registration will open on January 2, 2026 @ 10:00am.
  • A library card is required to register for this event.
  • This event is for registrants grade Kindergarten to 5th Grade.

Event Details

Believe it or not, but cooking food involves the wonders of chemical reactions. Let's learn about how we can use kitchen safe chemicals to alter the texture of foods by making popping bobas with Long Island Science Center. 

For grades K-5

Registration required.