Edible Chemistry: The Popping Boba

Program Type:

STEAM, In-Person

Age Group:

K-3, Tweens (Grades 4-5)
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  • This event is for registrants grade Kindergarten to 5th Grade.

Event Details

Believe it or not, but cooking food involves the wonders of chemical reactions. Let's learn about how we can use kitchen safe chemicals to alter the texture of foods by making popping bobas with Long Island Science Center. 

For grades K-5

Registration required.