This event is in the "Adults" group

Zumba! (Zoom Virtual Classes)

9:30am–10:30am
Adults
Closed
Registration Required
Payment Required
Virtual Event
Please note you are looking at an event that has already happened.
Registration is no longer available for this event.
Library Branch: Off-site
Age Group: Adults
Program Type: Health & Fitness
Registration Required
Payment Required
Event Details:

Saturdays, January 9 – February 27 at 9:30am. 

Join Instructor Danielle Cheeseman in a Zumba class led via Zoom. Registration is $26.00 for the course.

This event is in the "Babies" group
This event is in the "Toddlers" group
This event is in the "Pre-K" group

1KB4K Book Club (Virtual Event)

10:00am–10:45am
Babies, Toddlers, Pre-K
Closed
Registration Required
Virtual Event
Please note you are looking at an event that has already happened.
Registration is no longer available for this event.
Library Branch: Off-site
Age Group: Babies, Toddlers, Pre-K
Program Type: Storytime
Registration Required
Event Details:

Join us in celebrating our new books and beloved authors while creating a craft. 

January - Snowman Collage and February - D is for Dragon.

More information will be provided when you register for craft kit pickup.

This event is in the "Children (Birth to Grade 3)" group
This event is in the "K-3" group
This event is in the "Tweens (Grades 4-5)" group
This event is in the "Teens (Grades 6-12)" group
This event is in the "Adults" group
This event is in the "Families" group

Cooking With Rob Scott: Dragon Noodles With Chicken And Vegetables (Virtual Event)

11:00am–12:00pm
Children (Birth to Grade 3), K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, Families
Closed
Registration Required
Virtual Event
Please note you are looking at an event that has already happened.
Registration is no longer available for this event.
Library Branch: Off-site
Age Group: Children (Birth to Grade 3), K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, Families
Program Type: History, Food Events
Registration Required
Event Details:

Chinese New Year is Friday, February 12. Rob Scott will show you how to make this yummy Chinese-inspired dish that will make your mouth water. You will receive the link and recipe when you register.