Lunch and Learn: Living a Vibrant Life Through Nutrition

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Program Type:

Health & Fitness

Age Group:

Adults, Seniors
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Program Description

Event Details

Friday, November 8 at 12:00pm. Foods that are good for brain function provide energy, improve mood and help to prevent cognitive decline. Stony Brook Southampton Hospital’s Registered Dietician, Paula Montagna, MS, RD, CDN, CNSC, will lecture and demonstrate how to create delicious and healthy foods that help boost focus and memory. Come learn, enjoy samples and leave with recipes.

Registration required.