Senior Total Fitness (Zoom Virtual Classes)

9:00am - 10:00am
Seniors
Required
Payment
Virtual Event
Library Branch: Off-site
Age Group: Seniors
Program Type: Health & Fitness, Virtual
Required
Payment Required
Seats Remaining: 30
Event Details:

Fridays, January 10 - February 28 at 9:00am via Zoom.

Registration is $21.00 for the course. Instructor: Frances Phillips

Once Upon A Cuento

10:30am - 11:00am
Babies, Toddlers, Pre-K
Required
Library Branch: The Library
Room: Children's Program Room (E)
Age Group: Babies, Toddlers, Pre-K
Program Type: Language Learning, Storytime, In-Person
Required
Seats Remaining: 12
Event Details:

Fridays, January 17, 31 and February 14, 28 from 10:30-11:00am. 

Games Club

11:30am - 2:30pm
Adults, Seniors
Library Branch: The Library
Room: Meeting Room B
Age Group: Adults, Seniors
Program Type: Clubs & Games, In-Person
Event Details:

Wednesdays, January 8 - February 26 from 11:00 AM - 1:00 PM

Friday Chair Yoga

3:00pm - 4:00pm
Seniors
Required
Payment
Library Branch: The Library
Room: Meeting Room AB
Age Group: Seniors
Program Type: Health & Fitness, In-Person
Required
Payment Required
Seats Remaining: 0
Event Details:

Fridays, January 10 - February 28 at 3:00pm. 

Registration is $32.00 for the course. Instructor: Kelly DesRoches.

Friday Fun: Winter Waffles

3:30pm - 4:00pm
Teens (Grades 6-12)
Required
Library Branch: The Library
Room: Multipurpose Room (C)
Age Group: Teens (Grades 6-12)
Program Type: Food Events, In-Person
Required
Seats Remaining: 7
Event Details:

Decorate and enjoy a winter waffle with us.  Please be mindful of allergies.

Registration requested.

Cooking with Rob Scott: Scallion Scones

4:00pm - 4:30pm
Pre-K, K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, New Adults, Seniors, Families
Required
Library Branch: The Library
Room: Children's Program Room (E)
Age Group: Pre-K, K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, New Adults, Seniors, Families
Program Type: Food Events, In-Person
Required
Seats Remaining: 2
Event Details:

Friday, January 31 from 4:00-4:30 pm or 4:30-5:00 pm.

Join Chef Rob as he demonstrates how to make these delicious, savory scallion scones. 

Cooking with Rob Scott: Scallion Scones

4:30pm - 5:00pm
Pre-K, K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, New Adults, Seniors, Families
Required
Library Branch: The Library
Room: Children's Program Room (E)
Age Group: Pre-K, K-3, Tweens (Grades 4-5), Teens (Grades 6-12), Adults, New Adults, Seniors, Families
Program Type: Food Events, In-Person
Required
Seats Remaining: 7
Event Details:

Friday, January 31 from 4:00-4:30 pm or 4:30-5:00 pm.

Join Chef Rob as he demonstrates how to make these delicious, savory scallion scones.